I was trying to think of a different way to make turkey burger and looked in the pantry to see what I had which was a can of French onion soup, english muffins, and red wine. I mixed the ingredients together then grill the burgers which I baste with more French onion soup while they cook. I serve them on english muffins instead of hamburger rolls. The recipe makes 4 burgers.
Ingredients:
- 1 pound ground turkey
- 1 Tablespoon Worcestershire
- 1 Tablespoon red wine
- 1 Tablespoon diced sweet onion
- ¼ cup can French onion soup plus 3 Tablespoons
- ¼ cup plain panko bread crumbs
- dashes ground black pepper
- 1 medium tomato
- 4 lettuce leaves
- 4 sliced white American cheese
- 4 English muffins
Instructions:
1. In a large mixing bowl mix together turkey, wine, Worcestershire, onion, bread crumbs, black pepper, and 3 Tablespoons French onion soup. Once thoroughly mixed form 4 patties about ¼ pound each then place in refrigerator for 2 hours.
2. Heat the grill on medium-high heat then grill burgers over direct heat for 20-25 minutes or until cooked through turning once halfway through. The last 10 minutes baste with ¼ cup French onion soup. The last 5 minutes melt cheese then remove from heat and serve with muffins, tomato, and lettuce.
© Cynthia Dawson and Accidental Home Cook, 2011. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Cynthia Dawson and Accidental Home Cook with appropriate and specific direction to the original content.
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